Monthly Archive: October 2017

Diners are more conscious than ever before of where their food comes from. With this increase in awareness comes an increase in responsibility for caterers to be more mindful in sourcing produce and more responsible in how they operate and train their staff.   It is fashionable to be put the environment first and to (read on)

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As the home of approximately 8 million people, it comes as no surprise that the natural environment of London suffers in a number of respects. With so many people each generating some form of pollution, the recent report that labelled the quality of the city’s air as dangerous to consume indicates that this trend is (read on)

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